Ingredients
low moisture part skim mozzarella 73.2% , CULTURED PASTEURIZED PART-SKIM MILK 13.4% , salt 0.9% , microbial coagulating enzyme 12.5%
Nutrition · per 100 g
| Energy | 285.7 kcal |
| Fat | 21.4 g |
| Saturated fat | 12.5 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 1.8 g |
| Sodium | 714.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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