Nutrition · per 100 g

Energy	100 kcal
Fat	6.7 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.7 g
Sugars	2.7 g
Added sugars	0 g
Protein	0.67 g
Salt	0.03 g
Sodium	13.3 mg
Potassium	100 mg
Calcium	6.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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