Nutrition · per 100 g
| Energy | 50 kcal |
| Fat | 0.97 g |
| Saturated fat | 0.56 g |
| Trans fat | 0 g |
| Cholesterol | 4.2 mg |
| Carbs | 8.9 g |
| Sugars | 8.1 g |
| Added sugars | 6.4 g |
| Fiber | 0 g |
| Protein | 1.4 g |
| Salt | 0.08 g |
| Sodium | 30.6 mg |
| Potassium | 142 mg |
| Calcium | 47.2 mg |
| Iron | 0.11 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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