Ingredients
ALMONDMILK 53.6% , pea protein isolate 23.2% , contains 2% and less of 11.6% , E170i 5.8% , sea salt 2.9% , E418 1.5% , E332ii 0.7% , natural flavouring 0.4% , retinyl palmitate 0.2% , vitamins 0.1% , Ergocalciferol 0.0% , E101 0.0% , E101 0.0% , vitamin B12 0.0%
Nutrition · per 100 g
| Energy | 54.2 kcal |
| Fat | 1.9 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0.63 g |
| Polyunsaturated fat | 0.21 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.3 g |
| Sugars | 2.1 g |
| Added sugars | 1.7 g |
| Fiber | 0 g |
| Protein | 5.4 g |
| Salt | 0.16 g |
| Sodium | 62.5 mg |
| Potassium | 50 mg |
| Calcium | 196 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.