Nutrition · per 100 g

Energy	43.1 kcal
Fat	1.1 g
Saturated fat	0.61 g
Trans fat	0 g
Cholesterol	4.6 mg
Carbs	7.4 g
Sugars	6.5 g
Added sugars	4.9 g
Fiber	0 g
Protein	0.92 g
Salt	0.18 g
Sodium	70.8 mg
Potassium	215 mg
Calcium	33.8 mg
Iron	0.06 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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