Nutrition · per 100 g

Energy	208 kJ
Energy	49.7 kcal
Fat	1.1 g
Saturated fat	0.68 g
Trans fat	0 g
Cholesterol	4.5 mg
Carbs	9 g
Sugars	8.1 g
Added sugars	6.5 g
Fiber	0.23 g
Protein	1.1 g
Salt	0.07 g
Sodium	29.3 mg
Potassium	165 mg
Calcium	38.4 mg
Iron	0.14 mg
Vitamin D	0 µg
Caffeine	20.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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