Nutrition · per 100 g

Energy	251 kJ
Energy	60 kcal
Fat	2.5 g
Saturated fat	0 g
Monounsaturated fat	1.5 g
Polyunsaturated fat	0.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8 g
Sugars	7 g
Added sugars	7 g
Fiber	0 g
Protein	1 g
Salt	0.38 g
Sodium	150 mg
Potassium	0 mg
Calcium	470 mg
Iron	0.5 mg
Magnesium	15 mg
Vitamin D	2 µg
Vitamin E	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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