Nutrition · per 100 g

Energy	100 kcal
Fat	3.4 g
Saturated fat	1.5 g
Carbs	11.2 g
Sugars	0.92 g
Fiber	1.2 g
Protein	5.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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