Nutrition · per 100 g

Energy	230 kcal
Fat	3 g
Saturated fat	0.5 g
Carbs	42 g
Sugars	4 g
Added sugars	3 g
Fiber	2 g
Protein	8 g
Salt	1.1 g
Sodium	450 mg
Potassium	70 mg
Calcium	20 mg
Iron	2.3 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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