Nutrition · per 100 g

Energy	350 kcal
Fat	27 g
Saturated fat	3 g
Monounsaturated fat	7 g
Polyunsaturated fat	1.5 g
Trans fat	0 g
Cholesterol	15 mg
Carbs	21 g
Sugars	1 g
Added sugars	0 g
Fiber	1 g
Protein	6 g
Salt	1 g
Sodium	410 mg
Potassium	80 mg
Calcium	70 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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