Nutrition · per 100 g

Energy	689 kJ
Energy	165 kcal
Fat	10.6 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	58.8 mg
Carbs	5.9 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	2.4 g
Protein	16.5 g
Salt	1.7 g
Sodium	694 mg
Potassium	282 mg
Calcium	58.8 mg
Iron	1.9 mg
Vitamin D	0.23 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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