Nutrition · per 100 g
| Energy | 144 kcal |
| Fat | 2.6 g |
| Saturated fat | 2.6 g |
| Cholesterol | 167 mg |
| Carbs | 0 g |
| Protein | 28.2 g |
| Salt | 4 g |
| Sodium | 1620 mg |
| Iron | 0.92 mg |
| Vitamin A | 76.9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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