Ingredients
turkey 54.5% , water 22.7% , onion 11.4% , turkey 5.7% , soya flour 2.8% , coating 1.4% , breadcrumbs 0.7% , soy protein 0.4% , salt 0.2% , E339 0.1% , NATU 0.1%
Nutrition · per 100 g
| Energy | 223 kcal |
| Fat | 12.5 g |
| Saturated fat | 3.5 g |
| Cholesterol | 55.3 mg |
| Carbs | 8.3 g |
| Sugars | 2.8 g |
| Fiber | 1.4 g |
| Protein | 19.4 g |
| Salt | 0 g |
| Sodium | 0.82 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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