Nutrition · per 100 g

Energy	232.4 kcal
Fat	15.5 g
Saturated fat	5.6 g
Carbs	8.5 g
Sugars	3.5 g
Fiber	2.1 g
Protein	16.2 g
Salt	1.6 g
Sodium	647.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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