Ingredients
CHICKEN THIGH MEAT 57.1% , water 21.4% , coating 10.7% , wheat 5.4% , soya flour 2.7% , soy protein 1.3% , SAL 1.3%
Nutrition · per 100 g
| Energy | 224 kcal |
| Fat | 8.3 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 83.5 mg |
| Carbs | 11.1 g |
| Sugars | 4.2 g |
| Fiber | 2.8 g |
| Protein | 26.3 g |
| Salt | 0 g |
| Sodium | 0.67 mg |
| Calcium | 0.07 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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