Ingredients
angus beef 55.6% , water 22.2% , coating 11.1% , dextrose 5.6% , dehydrated onion 2.8% , cheese 1.4% , red and green bell peppers 0.7% , spice 0.3% , garlic 0.3%
Nutrition · per 100 g
| Energy | 346 kcal |
| Fat | 24.9 g |
| Saturated fat | 11.1 g |
| Trans fat | 1.4 g |
| Cholesterol | 55.3 mg |
| Carbs | 11.1 g |
| Sugars | 2.8 g |
| Fiber | 2.8 g |
| Protein | 19.4 g |
| Salt | 0 g |
| Sodium | 0.64 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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