Nutrition · per 100 g

Energy	55.6 kcal
Fat	0 g
Carbs	11.1 g
Sugars	6.7 g
Fiber	6.7 g
Protein	2.2 g
Salt	0.07 g
Sodium	26.7 mg
Calcium	22.2 mg
Iron	1.2 mg
Vitamin A	333 µg
Vitamin C	16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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