Nutrition · per 100 g

Energy	235 kJ
Energy	56.1 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.3 g
Sugars	3.5 g
Fiber	7 g
Protein	1.8 g
Salt	0 g
Sodium	1.8 mg
Calcium	1.8 mg
Iron	5.3 mg
Vitamin A	1.8 µg
Vitamin C	47.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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