Nutrition · per 100 g

Energy	46.7 kcal
Fat	0.67 g
Saturated fat	0 g
Trans fat	0 g
Carbs	10 g
Sugars	0 g
Added sugars	0 g
Fiber	4 g
Protein	0.67 g
Salt	0 g
Sodium	0 mg
Potassium	180 mg
Calcium	26.7 mg
Vitamin A	33.3 µg
Vitamin C	19.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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