Nutrition · per 100 g

Energy	84 kcal
Fat	1.1 g
Carbs	16.8 g
Sugars	13.7 g
Fiber	3.8 g
Protein	1.5 g
Potassium	214 mg
Iron	0.3 mg
Vitamin C	6.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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