Nutrition · per 100 g

Energy	58.4 kcal
Fat	0.33 g
Saturated fat	0 g
Trans fat	0 g
Carbs	14.9 g
Sugars	13.6 g
Added sugars	0 g
Fiber	1.3 g
Protein	0.65 g
Salt	0 g
Sodium	0 mg
Potassium	169 mg
Vitamin A	51.9 µg
Vitamin C	25.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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