Nutrition · per 100 g

Energy	450 kcal
Fat	17.9 g
Saturated fat	3.6 g
Trans fat	0 g
Carbs	53.6 g
Sugars	3.6 g
Added sugars	0 g
Fiber	17.9 g
Protein	17.9 g
Salt	0.04 g
Sodium	17.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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