Nutrition · per 100 g

Energy	190 kcal
Fat	9.5 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22.6 g
Sugars	0 g
Added sugars	0 g
Fiber	2.4 g
Protein	2.4 g
Salt	1.3 g
Sodium	536 mg
Potassium	240 mg
Calcium	16.7 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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