Nutrition · per 100 g

Energy	279 kcal
Fat	4.7 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	1.2 g
Added sugars	0 g
Fiber	2.3 g
Protein	8.1 g
Salt	4 g
Sodium	1580 mg
Potassium	0 mg
Iron	0.81 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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