Nutrition · per 100 g

Energy	391 kcal
Fat	13 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	21.7 mg
Carbs	60.9 g
Sugars	13 g
Added sugars	13 g
Fiber	4.3 g
Protein	8.7 g
Salt	1.4 g
Sodium	543 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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