All butter pumpkin cookie
Ingredients
wheat flour 53.8% , butter 23.1% , sugar 10.0% , whole egg 6.5% , salt 0.6% , milk 0.6% , vanilla 0.6% , dextrose 0.6% , E903 0.6% , confectioner's glaze 0.6% , YELLOW 5&6 0.6% , red 3&40 0.6% , E133 1.5%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 26.7 g |
| Saturated fat | 16.7 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 53.3 g |
| Sugars | 20 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
| Vitamin A | 399.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.