Nutrition · per 100 g
| Energy | 568 kcal |
| Fat | 44.7 g |
| Saturated fat | 18.4 g |
| Trans fat | 0 g |
| Cholesterol | 10.5 mg |
| Carbs | 47.4 g |
| Sugars | 39.5 g |
| Added sugars | 36.8 g |
| Fiber | 5.3 g |
| Protein | 5.3 g |
| Salt | 0.09 g |
| Sodium | 36.8 mg |
| Potassium | 279 mg |
| Calcium | 116 mg |
| Iron | 2.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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