Nutrition · per 100 g

Energy	495.2 kcal
Fat	26.2 g
Saturated fat	16.7 g
Carbs	59.5 g
Sugars	47.6 g
Fiber	2.4 g
Protein	4.8 g
Salt	0.11 g
Sodium	42.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.