Nutrition · per 100 g

Energy	562 kcal
Fat	40.5 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	21.6 mg
Carbs	54.1 g
Sugars	48.6 g
Fiber	2.7 g
Protein	5.4 g
Salt	0.11 g
Sodium	43.9 mg
Calcium	108 mg
Iron	0.97 mg
Vitamin A	81.1 µg
Vitamin C	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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