Nutrition · per 100 g

Energy	548 kcal
Fat	38.1 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	11.9 mg
Carbs	47.6 g
Sugars	40.5 g
Fiber	2.4 g
Salt	0.12 g
Sodium	48.4 mg
Calcium	143 mg
Iron	1.7 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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