Nutrition · per 100 g

Energy	576 kcal
Fat	36.4 g
Saturated fat	12.1 g
Trans fat	6.1 g
Cholesterol	18.2 mg
Carbs	60.6 g
Sugars	42.4 g
Fiber	3 g
Protein	6.1 g
Salt	0.61 g
Sodium	243 mg
Calcium	0 mg
Iron	2.2 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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