Nutrition · per 100 g
| Energy | 546 kJ |
| Fat | 38.5 g |
| Saturated fat | 17.9 g |
| Carbs | 53.8 g |
| Sugars | 41 g |
| Fiber | 2.6 g |
| Protein | 0.01 g |
| Salt | 0.03 g |
| Sodium | 10.4 mg |
| Calcium | 103 mg |
| Vitamin A | 38.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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