Nutrition · per 100 g

Energy	1940 kJ
Energy	464 kcal
Fat	21.4 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.9 g
Sugars	10.7 g
Added sugars	10.7 g
Fiber	3.6 g
Protein	7.1 g
Salt	2.5 g
Sodium	1000 mg
Potassium	0 mg
Calcium	0 mg
Iron	3.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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