Nutrition · per 100 g

Energy	152 kcal
Fat	8.7 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	185 mg
Carbs	5.4 g
Sugars	2.2 g
Added sugars	0 g
Fiber	0 g
Protein	12 g
Salt	1.3 g
Sodium	522 mg
Potassium	185 mg
Calcium	120 mg
Iron	0.98 mg
Vitamin D	0.98 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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