Nutrition · per 100 g

Energy	233 kcal
Fat	10.5 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	29.1 mg
Carbs	31.4 g
Sugars	24.4 g
Added sugars	17.4 g
Fiber	1.2 g
Protein	3.5 g
Salt	0.14 g
Sodium	58.1 mg
Potassium	291 mg
Calcium	81.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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