Nutrition · per 100 g

Energy	212 kcal
Fat	8.8 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	18.7 mg
Carbs	28.8 g
Sugars	23.8 g
Added sugars	17.5 g
Fiber	1.3 g
Protein	5 g
Salt	0.22 g
Sodium	87.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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