Nutrition · per 100 g

Energy	190 kcal
Fat	9 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	30 mg
Carbs	25 g
Sugars	21 g
Added sugars	16 g
Fiber	0 g
Protein	3 g
Salt	0.19 g
Sodium	75 mg
Potassium	160 mg
Calcium	90 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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