Nutrition · per 100 g

Energy	209 kcal
Fat	10.5 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	75.6 mg
Carbs	24.4 g
Sugars	19.8 g
Added sugars	12.8 g
Fiber	0 g
Protein	3.5 g
Salt	0.17 g
Sodium	69.8 mg
Potassium	186 mg
Calcium	116 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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