Nutrition · per 100 g

Energy	256 kcal
Fat	15.1 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	34.9 mg
Carbs	24.4 g
Sugars	19.8 g
Added sugars	15.1 g
Fiber	2.3 g
Protein	5.8 g
Salt	0.3 g
Sodium	122 mg
Potassium	302 mg
Calcium	93 mg
Iron	0.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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