Nutrition · per 100 g

Energy	221 kcal
Fat	9.3 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	34.9 mg
Carbs	31.4 g
Sugars	26.7 g
Added sugars	22.1 g
Fiber	0 g
Protein	2.3 g
Salt	0.19 g
Sodium	75.6 mg
Potassium	163 mg
Calcium	93 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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