Nutrition · per 100 g

Energy	300 kcal
Fat	4 g
Saturated fat	0 g
Monounsaturated fat	4 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54 g
Sugars	6 g
Added sugars	6 g
Fiber	2 g
Protein	8 g
Salt	1.3 g
Sodium	520 mg
Potassium	92 mg
Calcium	116 mg
Iron	4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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