Nutrition · per 100 g

Energy	1270 kJ
Energy	302 kcal
Fat	4.7 g
Saturated fat	0 g
Monounsaturated fat	4.7 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.1 g
Sugars	7 g
Added sugars	4.7 g
Fiber	2.3 g
Protein	9.3 g
Salt	1.4 g
Sodium	558 mg
Potassium	95.3 mg
Calcium	123 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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