Nutrition · per 100 g

Energy	951 kJ
Energy	227 kcal
Fat	9.1 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	33 g
Sugars	3.4 g
Added sugars	1.1 g
Fiber	1.1 g
Protein	3.4 g
Salt	0.54 g
Sodium	216 mg
Potassium	114 mg
Calcium	90.9 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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