Nutrition · per 100 g

Energy	214 kcal
Fat	11.9 g
Saturated fat	2.4 g
Carbs	26.2 g
Sugars	1.2 g
Fiber	2.4 g
Protein	2.4 g
Salt	1.3 g
Sodium	524 mg
Potassium	417 mg
Calcium	11.9 mg
Iron	0.48 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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