Nutrition · per 100 g

Energy	206 kcal
Fat	14.3 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.5 g
Sugars	0 g
Added sugars	0 g
Fiber	1.6 g
Protein	1.6 g
Salt	1.1 g
Sodium	444 mg
Potassium	270 mg
Calcium	15.9 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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