Nutrition · per 100 g

Energy	289 kcal
Fat	17.1 g
Saturated fat	4.6 g
Trans fat	0 g
Cholesterol	32.9 mg
Carbs	25 g
Sugars	9.2 g
Added sugars	9.2 g
Fiber	0 g
Protein	9.2 g
Salt	1.7 g
Sodium	671 mg
Potassium	184 mg
Calcium	171 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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