Nutrition · per 100 g

Energy	198 kcal
Fat	10.5 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	40.7 mg
Carbs	23.3 g
Sugars	19.8 g
Added sugars	14 g
Fiber	0 g
Protein	3.5 g
Salt	0.14 g
Sodium	58.1 mg
Potassium	221 mg
Calcium	116 mg
Iron	116 mg
Vitamin D	116000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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