Nutrition · per 100 g

Energy	198 kcal
Fat	10.5 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	40.7 mg
Carbs	25.6 g
Sugars	20.9 g
Added sugars	16.3 g
Fiber	1.2 g
Protein	3.5 g
Salt	0.13 g
Sodium	52.3 mg
Potassium	256 mg
Calcium	105 mg
Iron	105 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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