Nutrition · per 100 g

Energy	198 kcal
Fat	9.3 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	34.9 mg
Carbs	26.7 g
Sugars	22.1 g
Added sugars	16.3 g
Fiber	0 g
Protein	3.5 g
Salt	0.14 g
Sodium	58.1 mg
Potassium	174 mg
Calcium	105 mg
Iron	105 mg
Vitamin D	105000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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