Nutrition · per 100 g

Energy	385 kcal
Fat	4.8 g
Saturated fat	0.96 g
Monounsaturated fat	1.9 g
Polyunsaturated fat	1.9 g
Trans fat	0 g
Cholesterol	9.6 mg
Carbs	65.4 g
Sugars	23.1 g
Added sugars	19.2 g
Fiber	5.8 g
Protein	19.2 g
Salt	0.82 g
Sodium	327 mg
Potassium	404 mg
Calcium	154 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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